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Food science consultant
SERVICES
Research & Development
...including but not limited to: prototyping, writing recipes for manufacturers to follow, shelf-life test writing for quality and safety, product specifications, cost reduction projects, ingredient sourcing assistance
Nutritional Analysis
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...FDA-approved nutritional analysis, FDA-approved product labeling, nutrition label, and more
Ideation
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...think: product concepts, brainstorming sessions, flavor selections
Quality Control Analysis
...vetting of production process, ingredient suppliers, product labels and records
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